Newsletters
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Christina’s Chipsi Mayai (Chips and Egg)
Get a taste of Tanzania with Christina’s favourite dish – Chipsi Mayai (Chips and Egg). Serves 4 Ingredients 2 eggs …
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Five minutes with Ilona’s mum, Freda
Tell us a little bit about yourself and your daughter Ilona, and why you are at Children First Foundation. My …
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Koko’s Beef Rendang
Ingredients 1k kg rump steak 2 onions 4 cloves of garlic, chopped 1 tablespoon chopped fresh ginger 4 small red …
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Phoebe’s Chicken Adobo
Phoebe, Nichole’s cousin and carer, recently made us this amazing dish – Chicken Adobo. It is a very popular Filipino …
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Autumn Update – From our CEO
Well 2020 has certainly thrown us some challenges. The last time you received a newsletter from Children First Foundation, Australia …
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Farewell and Welcome
It is with a heavy heart that we announce that after four amazing years, Michelle Mulligan, our Finance Manager, has …
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Honouring Our Founders
As we drew a close on our 20-year celebrations, we felt it was very fitting to formally acknowledge the extraordinary …
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Chien begins his life-changing journey
Seven-year-old Chien from Vietnam had surgery over the weekend that will literally transform his life. Before this life-changing surgery, life for Chien was a stark contrast to the lives lived by most Australian children.
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New faces and new hats – Staff in 2018
Welcome Aboard This year we welcomed three new staff to the Children First team .. well one “new-ie” to the …
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Healthy 2018 kids – it takes a team.
It takes a whole team of people with commitment, skill, passion and generosity to change the lives of seventeen kids. …
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Autumn 2017 Newsletter
In our Autumn newsletter you can catch up on the children’s progress and read our new Values, Vision and Mission statement. …
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Season’s Greetings: Looking back at 2016
It’s been another busy year at Children First but with eight children and a mum still with us over Christmas and the New …
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2014 Season’s Greetings from the children and all of us
Season’s Greetings and thank you for your continued support. We’ve had so many highlights this year, we’d love to share some …